Vanilla ice creamUse dairy-free ice cream, if you prefer vegan option
Nutella syrupUse dairy-free chocolate syrup, if you prefer vegan option
Sprinkles
Cherries
Instructions
In a microwavable bowl, add chocolate chips, coconut oil, sugar and vanilla extract.
Melt everything in the microwave in 30 second increments and mix with a spoon until everything is thoroughly combined.
Add the applesauce and milk and mix again until the batter is smooth.
Add the flour, collagen peptide powder, baking powder, cocoa powder and mix until just combined.
Pour the batter in a square pan (Dimensions: 8×8), lined with parchment paper. Bake at 350 degrees for 18-20 minutes.
After these fudgy eggless brownies have cooled down, cut square slices. Stack a few slices and top it off with a few scoops of ice cream, Nutella syrup, sprinkles and a cherry. Enjoy!