Easy Snowman Cupcakes
Quick and easy snowman cupcakes, homemade with simple ingredients. Topped with mini donut toppers. Great for Christmas or Winter parties, birthday parties.
Servings: 24 Cupcakes
Calories: 362kcal
Ingredients
- 24 Oreo cupcakes
- 4 cups Chocolate cream cheese frosting
- 48 Mini white powdered donuts
- ⅓ cup Candy corns
- ¼ cup Mini chocolate chips
- ½ cup Melted chocolate
- 10 Fruits loops Or any other candy strip of your choice
- ½ cup M&M candies
Instructions
- Bake cupcakes and allow them to cool completely.
- Make frosting while the cupcakes are baking and cooling.
- Pipe a swirl of frosting on top of each cupcake, using Wilton's Tip 1M.
- Push a lollipop stick or small wooden skewer through the bottom of two mini donuts.
- Make a face for the top donut. Push a candy corn in the center of the mini donut. This will be the nose.
- Push two mini chocolate chips above the nose. These will be the eyes.
- Push a few chocolate chips below the nose for the mouth. Use a toothpick to help position the chocolate chips properly.
- Brush melted chocolate on a small piece of fruit loop or any other candy strip. Stick this strip on top of the snowman’s head. Hold it in place for a few seconds so it sticks securely.
- Stick two m&m candies on the sides.
- Stick an m&m in the center of the bottom donut with melted chocolate. This will be the body.
- Wrap a strip of fruit loop around the neck area.
- Once the chocolate on these toppers sets, stick them on top of iced cupcakes.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered container for up to 3 days.
Nutrition
Calories: 362kcal | Carbohydrates: 57g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 221mg | Potassium: 125mg | Fiber: 1g | Sugar: 45g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg