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Slice of No Bake Eggnog Cheesecake With Graham Cracker Crust and Caramel Sauce Drizzle on White Dish.
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5 from 4 ratings

Easy Eggnog Cheesecake Recipe

Quick and easy no bake eggnog cheesecake recipe with graham cracker crust & simple ingredients. Rich, creamy Christmas dessert with nutmeg, caramel topping.
Prep Time15 minutes
Chill time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 Slices
Calories: 585kcal
Author: Abeer Rizvi

Ingredients

  • 1 box Instant pudding mix Vanilla flavor or White chocolate, 3.4 oz
  • 1.5 cups Eggnog
  • 2 packages Cream cheese Full fat, 8 oz each
  • ¼ cup Powdered sugar
  • 1 cup Whipped cream E.g. Cool Whip, Full fat
  • 1 Graham cracker crust
  • ¼ teaspoon Ground nutmeg For sprinkling on top of cake
  • ¼ cup Caramel sauce For drizzling on top of cake

Instructions

  • In a large mixing bowl, add pudding mix and eggnog and mix until smooth.
  • Add cream cheese, powdered sugar and whipped cream and mix until mixture is thick and fully combined.
  • Spread this mixture on top of the prepared 8 inch round graham cracker crust.  
  • Chill for 3 hours or until set.
  • Prior to serving, sprinkle a dash of nutmeg and drizzle some caramel sauce.
  • Slice and enjoy. 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.