Easy Cake Tower
Easy cake tower recipe, homemade with simple ingredients. Slices of pound cake are stacked and decorated with pink buttercream icing and fondant flowers.
Servings: 8 People
Calories: 237kcal
Ingredients
- 2 loaves Buttermilk pound cake Can use store-bought pound cake too
- 2 cups American buttercream frosting Colored pink
- Fondant ribbon roses Can use store-bought fondant flowers or even real edible flowers
Instructions
- Bake pound cake and allow it to cool completely.
- While the cake is cooling, make frosting and color it pink.
- Slice the into rectangle pieces. They should all be about the same size.
- Assemble everything together by arranging slices in a circular formation on a cake stand.
- Use a spatula to spread icing on top of each slice.
- Then, stick more slices on top of the frosting.
- Each tier should be getting smaller in size, as you go up.
- Place the final slice in the center on top.
- Finally, decorate all the gaps and top of this cake with flowers and leaves. Enjoy!
Video
Notes
- In this video tutorial, I used store-bought flowers and for the leaves, I used thick green paper. Just wanted to try something different,
- You can use real flowers or pre-made sugar flowers and fondant flowers.
- Think about decorating with fresh berries.
- Use a cake recipe with a firm texture because it stacks the best.
- Don't assemble a warm cake.
- Read additional tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 237kcal | Carbohydrates: 39g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 19mg | Sugar: 36g | Calcium: 2mg | Iron: 1mg