Russian Piping Tips Tutorial
Use this Russian piping tips tutorial to make beautiful buttercream frosting flowers on cakes and cupcakes. Easy cake decorating technique for beginners.
Servings: 24 Cupcakes
Calories: 7463kcal
Ingredients
- 24 Chocolate cupcakes
- 4-6 cups American buttercream frosting Pink, yellow, blue, green
Instructions
- Bake cupcakes and allow them to cool completely.
- While cupcakes are baking and cooling, prepare the frosting and color it with gel food coloring.
- Hold piping bag at a 45 degree angle. Squeeze the bag gently until icing comes out and then pull away.
- Continue piping flowers all around the cupcake until it's completely covered.
- Fill a piping bag with green icing and attach Tip # 352.
- Fill all gaps between the flowers with little leaves and you are done.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box in the refrigerator for up to 3 days.
Nutrition
Calories: 7463kcal | Carbohydrates: 1204g | Protein: 56g | Fat: 274g | Saturated Fat: 61g | Polyunsaturated Fat: 104g | Monounsaturated Fat: 99g | Cholesterol: 21mg | Sodium: 5038mg | Potassium: 1288mg | Fiber: 8g | Sugar: 937g | Vitamin A: 537IU | Vitamin C: 2mg | Calcium: 1369mg | Iron: 17mg