Easy Snowman Cupcakes

5 from 3 ratings

Easy Snowman Cupcakes

Quick and easy snowman cupcakes, homemade with simple ingredients. Topped with mini donut toppers. Great for Christmas or Winter parties, birthday parties.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings: Cupcakes

Calories: 362kcal

Author: Abeer Rizvi

Ingredients

24 Oreo cupcakes
4 cups Chocolate cream cheese frosting
48 Mini white powdered donuts
⅓ cup Candy corns
¼ cup Mini chocolate chips
½ cup Melted chocolate
10 Fruits loops Or any other candy strip of your choice
½ cup M&M candies

Instructions

Bake cupcakes and allow them to cool completely.
Make frosting while the cupcakes are baking and cooling.
Pipe a swirl of frosting on top of each cupcake, using Wilton's Tip 1M.
Push a lollipop stick or small wooden skewer through the bottom of two mini donuts.
Make a face for the top donut. Push a candy corn in the center of the mini donut. This will be the nose.
Push two mini chocolate chips above the nose. These will be the eyes.
Push a few chocolate chips below the nose for the mouth. Use a toothpick to help position the chocolate chips properly.
Brush melted chocolate on a small piece of fruit loop or any other candy strip. Stick this strip on top of the snowman’s head. Hold it in place for a few seconds so it sticks securely.
Stick two m&m candies on the sides.
Stick an m&m in the center of the bottom donut with melted chocolate. This will be the body.
Wrap a strip of fruit loop around the neck area.
Once the chocolate on these toppers sets, stick them on top of iced cupcakes.

Notes

Read all my tips above.
Leftovers can be stored in a covered container for up to 3 days.

Nutrition