Santa Hat Brownies
Make these quick and easy Santa hat brownies for Christmas, using simple ingredients! These brownie bites are a festive dessert or snack to make with kids.
Servings: 10 Brownie bites
Calories: 149kcal
Ingredients
- 1 Batch Nutella brownies Or use store-bought baked brownies
- 1 cup Chocolate ganache frosting
- 1 cup Marshmallow fondant Red
- 2 tablespoon Corn syrup
- ¼ cup Snowflake sprinkles
- ¼ cup Sparkling sugar
Instructions
- Use a square cutter to cut out square pieces of brownies.
- Use a knife to cut the sides and give your brownie a triangular shape. Make sure one side is more slanted than the other. Flip it over coz we will be working on the back smooth side.
- Spread icing on top of the brownie. You can brush corn syrup instead.
- Now, roll out red fondant. Place the brownie piece here (frosting side down) and gently press it to stick into place.
- Use a sharp knife to cut the fondant around the brownie.
- Flip it over again and you will end up with smooth fondant covering.
- Brush a thin strip of corn syrup near the base of the triangle and toss some sparkling sugar.
- Use corn syrup to stick snowflake sprinkles on top of the sugar.
- Brush some corn syrup on the very top and stick a big round white sprinkle or sixlet candy here. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a covered box at room temperature for 1-2 days or they can be refrigerated for up to 3 days. Please note that moisture in the refrigerator can make fondant decorations sticky.
Nutrition
Calories: 149kcal | Carbohydrates: 30g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 45mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg