Halloween Mummy Cake

5 from 3 ratings

Easy mummy cake, homemade with simple ingredients. Decorated with buttercream icing and candies. Great Halloween cake for parties.

Prep Time10

Cook Time40

Decorating time15

Total Time1 5

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 304kcal

1 batch Best Vanilla Cake Make in 9x13 rectangle pan instead of circle pans or use a candy corn shaped pan
3 cups Buttercream icing
2 Peppermint patty candies
2 Eyeball candies
1 tablespoon Cocoa powder
¼ cup Crushed Oreos
8-10 Gummy worm candies

Bake your cake and allow it to cool completely.
If you used a candy corn shaped pan, skip this step. If you used a rectangle pan, cut the sides to create a triangle shape.
Use a spatula to frost the entire cake in white buttercream icing.
Stick two peppermint patties near the top of the cake for the mummy's eyes.
Stick eyeball candies on the peppermint patties, using some icing.
Fill a piping bag with frosting and attach Tip #104.
Hold the piping bag at a 45 degree angle and randomly start piping strips of frosting all over the cake.
Make sure not to frost the peppermint patty eyes.
Fill a small fine mesh strainer with cocoa powder dust and do a light dusting of cocoa powder all over the cake.
Sprinkle some crushed Oreos and also stick some gummy worm candies here and there. Enjoy!