Easter Cupcakes (Chick Cupcakes)
Easy Easter cupcakes, homemade with simple ingredients. These chick cupcakes are decorated with buttercream icing nest, colorful sprinkles and yellow candies.
Servings: 24 Cupcakes
Calories: 200kcal
Ingredients
- 24 Chocolate cherry cupcakes
- 2 cups American buttercream frosting Colored green
- 1 cup Colorful sprinkles
- 2 cups Chocolate buttercream frosting
- 3 cups Yellow candy balls
Instructions
- Bake cupcakes and allow them to cool completely.
- Use a spatula to spread green icing on top of each cupcake.
- Roll the sides of each cupcake in a dish, filled with sprinkles.
- Fill a piping bag with chocolate icing and attach Wilton's tip # 233.
- Pipe a circular nest in the center of each cupcake.
- Draw eyes and beaks on yellow candy balls, using edible markers.
- Stick 3 chicks in the nest of each cupcake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 200kcal | Carbohydrates: 125g | Protein: 26g | Fat: 74g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 30g | Sodium: 3633mg | Potassium: 1469mg | Fiber: 11g | Sugar: 188g | Vitamin A: 13IU | Calcium: 650mg | Iron: 20mg