Lemon Fudge (2 Ingredient Recipe)
5 from 3 votes

Easy Lemon Fudge Recipe

Prep Time
10 mins
Total Time
10 mins

Quick and easy lemon fudge recipe made with just 2 ingredients. It's smooth and creamy and a simple no bake dessert or snack. 

Servings: 12 Fudge pieces
Course: Dessert
Cuisine: American
Calories: 153 kcal
Author: CakeWhiz


  • 1 bag White chocolate chips 12 oz. bag
  • 1 can Lemon frosting 16 oz. can
  • Yellow gel food coloring Optional
  • 1 tsp Lemon extract Optional


  1. Line an 8x8 square baking dish with parchment paper.

  2. In a microwave- safe bowl, add white chocolate chips.

  3. Heat in the microwave in 30 second increments until fully melted. Be sure to mix at each interval so that it melts evenly. 

  4. Add lemon frosting to the melted chocolate and mix everything together until smooth. Add yellow gel food coloring and lemon extract, if you like, and mix again. 

  5. Pour this fudge mixture a square pan (Dimensions: 8x8), lined with parchment paper or wax paper.  Spread it evenly with a spatula. 

  6. Chill in the fridge for 3 hours or until fudge sets firmly. 

  7. Remove fudge from the pan and use a sharp knife pr square cookie cutter to cut square pieces. Enjoy! 

Recipe Notes

Nutrition Facts
Easy Lemon Fudge Recipe
Amount Per Serving
Calories 153 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium 81mg 2%
Total Carbohydrates 16g 5%
Sugars 16g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 0.2%
Calcium 5.6%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.