Learn how to make pavlova using these tips and tricks from a pro! Your pavlova will always be light and airy with crispy tops.
Preheat oven to 150°C.
In a clean bowl
the egg whites until they form soft peaks and the bowl can be held upside down without them falling out.
Slowly add the sugar, whisking throughout.
Once glossy and thick, turn out half on a greaseproof paper and make a circle of approx. 7-8 inches, using a metal spoon.
Next spoon or pipe 6-8 round blobs around the edge of the circle so that they join up once cooked, creating sides.
Place in the oven and immediately turn oven down to 140°C.
Bake for 1hr 15 minutes.
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.