Easy Pavlova Recipe
Learn how to make easy homemade pavlova recipe from scratch with simple ingredients. It's always light and airy on the inside and crispy on the outside.
Servings: 8 Slices
Calories: 226kcal
Ingredients
- 5 Egg whites From large eggs, Room temperature
- 1 cup Superfine sugar Pulse granulated sugar in a food processor
- 2 teaspoon Cornstarch
- 1 teaspoon Vanilla extract Use clear extract to prevent discoloration
- 1 teaspoon Vinegar
- 1.5 cups Homemade whipped cream
- 1 cup Strawberries Washed, Diced, Patted dry
- ½ cup Blueberries Washed, Patted dry
- 2 Kiwis Peeled, Diced
- 2 tablespoon Pomegranate seeds Optional
- ½-3/4 cup Strawberry jam Warmed in microwave
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl beat the egg whites are foamy and hold soft peaks.
- Add sugar and cornstarch gradually.
- Mix in vanilla extract and vinegar until stiff peaks form and mixture is no longer gritty. Test it by rubbing mixture between 2 fingers.
- Use a spatula to spread mixture into a 9 inch circle on a large round baking tray, lined with parchment paper. I highly recommend drawing out a 9 inch circle on the parchment beforehand to make this step easy.
- Place tray in oven and immediately reduce the temperature to 240 degrees F.
- Bake for 90 minutes. Do not open the oven!
- When the baking time is over, turn off the oven but don't open it.
- Let it cool in the oven and dry out further for 2-3 hours or overnight.
- Spread whipped cream on top.
- Add all the fruit toppings (strawberries, blueberries, kiwis, pomegranate seeds).
- Drizzle warm strawberry jam on top.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Storing leftovers is not recommended since the toppings will make the meringue base soggy.
Nutrition
Calories: 226kcal | Carbohydrates: 48g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 40mg | Potassium: 179mg | Fiber: 2g | Sugar: 41g | Vitamin A: 104IU | Vitamin C: 35mg | Calcium: 29mg | Iron: 1mg