Easy Halloween Monster Cupcakes
Learn how to make quick and easy monster cupcakes. All you need is melted chocolate, candies and cereal. Fun to make with kids for Halloween parties!
Servings: 12 Cupcakes
Calories: 490kcal
Ingredients
- 12 Vegan chocolate cupcakes
- 2 cups American buttercream frosting
- ⅓ cup M&M candies
- 1 ¾ cups Chocolate Melted, Green, Can use green candy melts too
- 2 cups Cereal Fruit Loops or Cheerios
Instructions
- Bake cupcakes and allow them to cool down fully.
- Prepare the frosting and keep aside.
- In a deep mixing bowl, add cereal and melted chocolate and mix everything together.
- Spoon out about two tablespoons of this mixture onto a sheet of wax paper.
- Stick M&M candies randomly on these monster blobs.
- Let these monster clusters set and harden at room temperature (takes about 10 minutes).
- Use a black edible marker to draw eyeballs on the candies.
- Then, push a horn pick on top of each monster.
- Spread buttercream icing on top of each cupcake and top it off each with cereal monster. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 490kcal | Carbohydrates: 74g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 257mg | Potassium: 165mg | Fiber: 3g | Sugar: 56g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 3.3mg