White Chocolate Truffles (Condensed Milk or Heavy Cream)
Easy white chocolate truffles recipe, homemade with simple ingredients. Rich, creamy, full of vanilla flavor and can be modified with various extracts and toppings.
Servings: 23 Truffles
Calories: 185kcal
Ingredients
- 2 cups White chocolate chips
- ¼ cup Heavy cream or Condensed milk
- 1 teaspoon Vanilla extract
Toppings/Decoration
- 2 cups White chocolate Melted
- 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c
Instructions
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle and toss sprinkles or chopped nuts if you like. Enjoy!
Notes
- Read additional tips and variations above.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 185kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 25mg | Potassium: 79mg | Sugar: 22g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg