Spicy Honey BBQ Wings
This baked spicy honey BBQ wings recipe is easy to make with simple ingredients. They are crispy and sticky and great as a party or game day appetizer.
Servings: 18 Wings
Calories: 190kcal
Ingredients
Wings:
- 18 Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- ½ teaspoon Cayenne pepper
- ¼ teaspoon Red chili flakes
Sauce:
- 1 cup BBQ sauce
- ½ cup Honey
- 2 tablespoon Ketchup
- 2 tablespoon Hot sauce Or Sriracha sauce
- 4 tablespoon Butter Unsalted
- ½ teaspoon Garlic powder
Garnish:
- 1 tablespoon Red chili flakes Optional
Instructions
- Wash and pat dry the chicken wings with paper towels.
- In a mixing bowl, add the chicken wings, salt, garlic powder, paprika, cayenne pepper, crushed red chilies. Mix together until wings are fully coated.
- Place the wings on a baking tray lined with foil paper and sprayed generously with cooking oil.
- Bake at 375 degrees for 35-40 minutes, turning once at midpoint.
- While the wings are baking, prepare the sauce by mixing together bbq sauce, honey, ketchup, hot sauce/Sriracha sauce, butter and garlic powder in a mixing bowl.
- When the wings are fully baked, remove tray from oven.
- Dip each wing in this sauce until fully coated and place on the baking tray again.
- Bake at 375 degrees for an additional 5-10 minutes until the sauce starts bubbling.
- Brush more leftover sauce on the wings and sprinkle crushed red chilies.
- Serve immediately and enjoy!
Notes
- Read my tips above.
- These wings taste the best when they are fresh but leftovers can be stored in the fridge for up to 1 day and reheated in the oven or microwave. They won't taste as great as they did on the first day.
- These wings taste the best when they are fresh but leftovers can be stored in the fridge for up to 1 day and reheated in the oven or microwave. They won't taste as great as they did on the first day.