Slow Cooker Beef and Broccoli
This quick and easy slow cooker beef and broccoli recipe requires 5 minutes of prep time. It’s made with simple ingredients and tastes better than take out.
Servings: 4 Servings
Calories: 537kcal
Ingredients
- 1½ pounds Boneless beef Cut into 2 inch cubes
- ¼ cup Soy sauce Low Sodium
- ¼ cup Brown sugar
- 1 cup Beef broth
- 2 tablespoon Sesame oil
- 1 teaspoon Pepper
- 1 teaspoon Ginger paste
- 1 tablespoon Garlic paste
- 3 tablespoon Cornstarch
- 2-3 cups Broccoli florets Frozen
- 1 tablespoon Sesame seeds Roasted, For garnish
Instructions
- Add the beef, soy sauce, brown sugar, broth, sesame oil, pepper, ginger and garlic paste in the slow cooker and mix it all together.
- Cover let everything cook for 3 hours on high OR 5 hours on low.
- Remove ⅓ cup of the liquid into a small mixing bowl. Add cornstarch and mix it together until smooth. Pour this mixture in the slow cooker and mix everything together.
- Add broccoli.
- Cover and cook for 30 minutes so that the sauce thickens.
- Garnish with roasted sesame seeds.
- Serve immediately with rice.
Notes
- Read all my tips above.
- Tastes best when served fresh. However, leftovers can be stored in an airtight container in the fridge for up to 2 days and can be reheated in the microwave.
- Tastes best when served fresh. However, leftovers can be stored in an airtight container in the fridge for up to 2 days and can be reheated in the microwave.