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Easy Homemade Fondant Flower Cupcakes with Yellow Liner and Pink Background

Easy Flower Cupcakes (Fondant Pansy)

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Use this cake decorating tutorial to make easy fondant flower cupcakes. Homemade with simple ingredients. Great for Spring and Summer birthday parties!
Course Dessert
Cuisine American
Keyword spring cupcakes, summer cupcakes
Prep Time 10 mins
Cook Time 20 mins
Decorating time 12 hrs
Total Time 12 hrs 30 mins
Servings 24 Cupcakes
Calories 254
Author Abeer Rizvi

Ingredients

Instructions

  • Bake cupcakes and allow them to cool completely.
  • Make icing and tint it with gel colors if you like.
  • Pipe a swirl of frosting on top of each cupcake. Keep aside.
  • Roll out yellow gum paste. Use an oval cutter to cut out 4 yellow pieces. Use a heart cutter to cut out 1 heart piece.
  • Place the oval pieces on a foam pad. Press the leaf veiner on top of each piece until the leaf pattern transfers over.
  • Place the heart piece on the foam pad.Press the leaf veiner on top of it until the leaf pattern transfers over.
  • Use the balling tool to thin out the edges of the heart piece until it looks a little ruffled.
  • Use the balling tool again to thin out the edges of all the oval pieces.
  • Brush blue petal dust on the bottoms of 2 oval pieces and 1 heart piece.
  • On the pieces that you just brushed with petal dust, use a black edible marker to draw lines only halfway.
  • It's time to assemble all the pieces now: Arrange the petals in a circular formation. Stick the piece together by brushing some corn syrup in the center.
  • Roll out a small ball of yellow fondant and stick it in the center of the flower.
  • Also, make 2 small yellow gum paste loops and stick them around the center of the flower.
  • Now, place this flower on a flower forming cup and let it dry overnight or until it hardens.
  • Make more of these flowers and then, stick them on top of your iced cupcakes. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a covered box at room temperature for up to 2 days. 

Nutrition

Calories: 254kcal | Carbohydrates: 43g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 34mg | Fiber: 1g | Sugar: 35g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg