Easy Love Cake
Use this cake decorating tutorial to make an easy Love cake for Valentine's Day, Mother's Day or Anniversaries with fondant, sprinkles, edible markers.
Servings: 8 Slices
Calories: 550kcal
Ingredients
- 2 Pink velvet cake Round, 6 inch each
- 4 cups Strawberry buttercream frosting
- 2 cups Marshmallow fondant White
- 1 tablespoon Corn syrup
- 2 tablespoon Heart sprinkles
Instructions
- Bake your cakes and allow them to cool completely.
- While they are cooling, prepare strawberry frosting.
- Place one cake on a cake stand or serving dish.
- Spread frosting on top.
- Then, place the other cake on top and press gently to secure it in place.
- Now, frost the entire cake completely.
- Roll out white fondant and spread it smoothly over the frosted cake. Cut off excess fondant around the base of the cake with a knife or a pizza cutter.
- Allow this fondant covered cake to sit at room temperature for 30 minutes to 1 hour so that the fondant dries up a little.Tip: you don't let the fondant on this cake to air dry, the tip of your marker will make dents in your fondant!
- Then, write " L VE" on it with a black edible marker. Make sure to leave some space in the center for the heart sprinkle.
- Brush a bit of corn syrup in the space between all the "L VE."
- Stick small heart sprinkles there.
- Spread more sprinkles around the base of the cake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 550kcal | Carbohydrates: 96g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Sodium: 225mg | Potassium: 38mg | Sugar: 86g | Calcium: 3mg | Iron: 1mg