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Closeup Shot of Best Apple Cobbler in Blue Bowl

Easy Apple Cobbler

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The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with cinnamon nutmeg apples, buttery crumble topping.
Course Dessert
Cuisine American
Keyword homemade apple cobbler
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Servings 8 People
Calories 547
Author Abeer Rizvi


Apple mixture

  • 6-7 Apples Large, Peeled, Cored, Diced, Use a variety of apples for best flavor
  • 2/3 cup Granulated sugar
  • 1 tsp Cinnamon powder
  • 1 tsp Nutmeg powder


  • 2 cups All-purpose flour
  • 1/3 cup Oats Quick cooking, Optional, Oats are typically added in an apple crisp and omitted in a crumble but I like to add some for added texture.
  • 1.5 cups Granulated sugar
  • 1/4 cup Chopped nuts Any nuts can be used. I used a combination of pecans and walnuts
  • 2 Eggs Large
  • 2 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1/2 cup Butter Unsalted, Melted
  • 1/4 cup Caramel sauce For drizzling on top, Optional


  • In a large mixing bowl, add apples, sugar, cinnamon, nutmeg and mix everything until combined.
  • Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13x9).
  • In another mixing bowl, add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg, and and mix with a fork until you have a crumbly mixture.
  • Spread this crumby mixture evenly on top of the apples.
  • Drizzle melted butter on top of the the crumb mixture.
  • Bake at 350 degrees F for 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.
  • Drizzle caramel sauce prior to serving. Also, add a few scoops of vanilla ice cream, before serving. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 547kcal | Carbohydrates: 105g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 146mg | Potassium: 339mg | Fiber: 5g | Sugar: 69g | Vitamin A: 494IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 2mg