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Closeup Shot of Best Apple Cobbler in Blue Bowl

Easy Apple Cobbler

Prep Time
10 mins
Cook Time
55 mins

The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with cinnamon nutmeg apples, buttery crumble topping.

Servings: 8 People
Course: Dessert
Cuisine: American
Keyword: homemade apple cobbler
Calories: 547 kcal
Author: Abeer Rizvi


Apple mixture
  • 6-7 Apples Large, Peeled, Cored, Diced, Use a variety of apples for best flavor
  • 2/3 cup Granulated sugar
  • 1 tsp Cinnamon powder
  • 1 tsp Nutmeg powder
  • 2 cups All-purpose flour
  • 1/3 cup Oats Quick cooking, Optional, Oats are typically added in an apple crisp and omitted in a crumble but I like to add some for added texture.
  • 1.5 cups Granulated sugar
  • 1/4 cup Chopped nuts Any nuts can be used. I used a combination of pecans and walnuts
  • 2 Eggs Large
  • 2 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1/2 cup Butter Unsalted, Melted
  • 1/4 cup Caramel sauce For drizzling on top, Optional


  1. In a large mixing bowl, add apples, sugar, cinnamon, nutmeg and mix everything until combined.

  2. Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13x9).

  3. In another mixing bowl, add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg, and and mix with a fork until you have a crumbly mixture.

  4. Spread this crumby mixture evenly on top of the apples.

  5. Drizzle melted butter on top of the the crumb mixture.

  6. Bake at 350 degrees F for 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.

  7. Drizzle caramel sauce prior to serving. Also, add a few scoops of vanilla ice cream, before serving. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
Easy Apple Cobbler
Amount Per Serving
Calories 547 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 71mg24%
Sodium 146mg6%
Potassium 339mg10%
Carbohydrates 105g35%
Fiber 5g20%
Sugar 69g77%
Protein 6g12%
Vitamin A 494IU10%
Vitamin C 6mg7%
Calcium 89mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.