Easy Apple Cobbler
The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with cinnamon nutmeg apples, buttery crumble topping.
Servings: 8 People
Calories: 547kcal
Ingredients
Apple mixture
- 6-7 Apples Large, Peeled, Cored, Diced, Use a variety of apples for best flavor
- ⅔ cup Granulated sugar
- 1 teaspoon Cinnamon powder
- 1 teaspoon Nutmeg powder
Topping
- 2 cups All-purpose flour
- ⅓ cup Oats Quick cooking, Optional, Oats are typically added in an apple crisp and omitted in a crumble but I like to add some for added texture.
- 1.5 cups Granulated sugar
- ¼ cup Chopped nuts Any nuts can be used. I used a combination of pecans and walnuts
- 2 Eggs Large
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- ½ teaspoon Nutmeg powder
- ½ cup Butter Unsalted, Melted
- ¼ cup Caramel sauce For drizzling on top, Optional
Instructions
- In a large mixing bowl, add apples, sugar, cinnamon, nutmeg and mix everything until combined.
- Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13x9).
- In another mixing bowl, add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg, and and mix with a fork until you have a crumbly mixture.
- Spread this crumby mixture evenly on top of the apples.
- Drizzle melted butter on top of the the crumb mixture.
- Bake at 350 degrees F for 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.
- Drizzle caramel sauce prior to serving. Also, add a few scoops of vanilla ice cream, before serving. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 547kcal | Carbohydrates: 105g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 146mg | Potassium: 339mg | Fiber: 5g | Sugar: 69g | Vitamin A: 494IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 2mg