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Easy Caramel Brownies Recipe (With Brownie Mix)

Chocolate Caramel Brownies

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Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.
Course Dessert
Cuisine American
Keyword homemade caramel brownies
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 24 Slices
Calories 321
Author Abeer

Ingredients

Brownie Layer

  • 1 box Fudge brownie mix Family size, 18.4 oz.
  • 2 Eggs Large
  • 2/3 cup Oil
  • 1/4 cup Water

Caramel Layer

  • 2 cups Caramels I used the Kraft brand
  • 1 can Condensed milk 14 oz. can
  • 1/4 cup Butter Unsalted

Topping

  • 1-2 cups Chocolate chips Semisweet

Instructions

  • In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
  • Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil. 
  • Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked. 
  • While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
  • Remove the partially baked brownie from the oven.
  • Pour the caramel mixture over the brownie and spread it with a spatula. 
  • Let it set for 5-10 minutes so that it becomes slightly firm. 
  • Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer. 
  • Sprinkle chocolate chips on top. 
  • Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs. 
  • Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. If you want to enjoy them warm, heat them in the microwave for 15 seconds. 

Nutrition

Calories: 321kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 129mg | Potassium: 78mg | Sugar: 32g | Vitamin A: 160IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.9mg