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Easy Caramel Brownies Recipe (With Brownie Mix)
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Chocolate Caramel Brownies

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy caramel brownies recipe, homemade with simple ingredients. Rich, fudgy and ooey gooey and loaded with chocolate and caramel.

Servings: 24 Slices
Course: Dessert
Cuisine: American
Keyword: homemade caramel brownies
Calories: 321 kcal
Author: Abeer

Ingredients

Brownie Layer
  • 1 box Fudge brownie mix Family size, 18.4 oz.
  • 2 Eggs Large
  • 2/3 cup Oil
  • 1/4 cup Water
Caramel Layer
  • 2 cups Caramels I used the Kraft brand
  • 1 can Condensed milk 14 oz. can
  • 1/4 cup Butter Unsalted
Topping
  • 1-2 cups Chocolate chips Semisweet

Instructions

  1. In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.

  2. Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil. 

  3. Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked. 

  4. While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.

  5. Remove the partially baked brownie from the oven.

  6. Pour the caramel mixture over the brownie and spread it with a spatula. 

  7. Let it set for 5-10 minutes so that it becomes slightly firm. 

  8. Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer. 

  9. Sprinkle chocolate chips on top. 

  10. Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs. 

  11. Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. If you want to enjoy them warm, heat them in the microwave for 15 seconds. 
Nutrition Facts
Chocolate Caramel Brownies
Amount Per Serving
Calories 321 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 26mg9%
Sodium 129mg5%
Potassium 78mg2%
Carbohydrates 40g13%
Sugar 32g36%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 0.5mg1%
Calcium 75mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.