Easy Chocolate Covered Strawberries
Learn how to make the best, quick and easy chocolate covered strawberries recipe, homemade with simple ingredients. They are prepared in 20 minutes and make a delicious dessert or snack for parties and a wonderful edible homemade gift.
Prep Time10 minutes mins
Chill time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 30 Strawberries
Calories: 108kcal
- 30 Strawberries Fresh, Washed, Patted dry
- 2 cups Melted chocolate Dark, milk, semisweet or milk
- 2 cups Toppings Optional: Nuts, sprinkles, shredded coconut, mini chocolate chips e.t.c.
Melt chocolate in a double boiler or microwave until smooth.
Hold a strawberry by the stem and dip it into a bowl of melted chocolate.
Lift it and let excess chocolate fall back into the bowl.
Place it on tray, lined with parchment paper or wax paper. Optional: Sprinkle toppings of your choice on top of the strawberry, before the chocolate sets.
Repeat these steps for remaining strawberries.
Allow the chocolate to set and harden and room temperature and enjoy!
- Read all my tips above.
- Leftovers can be stored in a tray, uncovered, for up to 2 days.
Calories: 108kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 52mg | Sugar: 16g | Vitamin C: 7.1mg | Calcium: 5mg | Iron: 0.4mg