Easy Chocolate Covered Strawberries
Learn how to make the best, quick and easy chocolate covered strawberries recipe, homemade with simple ingredients. They are prepared in 20 minutes and make a delicious dessert or snack for parties and a wonderful edible homemade gift.
Servings: 30 Strawberries
Calories: 108kcal
Ingredients
- 30 Strawberries Fresh, Washed, Patted dry
- 2 cups Melted chocolate Dark, milk, semisweet or milk
- 2 cups Toppings Optional: Nuts, sprinkles, shredded coconut, mini chocolate chips e.t.c.
Instructions
- Melt chocolate in a double boiler or microwave until smooth.
- Hold a strawberry by the stem and dip it into a bowl of melted chocolate.
- Lift it and let excess chocolate fall back into the bowl.
- Place it on tray, lined with parchment paper or wax paper.
- Optional: Sprinkle toppings of your choice on top of the strawberry, before the chocolate sets.
- Repeat these steps for remaining strawberries.
- Allow the chocolate to set and harden and room temperature and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a tray, uncovered, for up to 2 days.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 52mg | Sugar: 16g | Vitamin C: 7.1mg | Calcium: 5mg | Iron: 0.4mg