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Easy Homemade Chocolate Covered Strawberries Recipe

Easy Chocolate Covered Strawberries

Prep Time
20 mins
Servings: 30 Strawberries
Course: Dessert
Cuisine: American
Keyword: homemade chocolate covered strawberries
Calories: 108 kcal
Author: Abeer


  • 30 Strawberries Fresh, Washed, Patted dry
  • 2 cups Melted chocolate Dark, milk, semisweet or milk
  • 2 cups Toppings Optional: Nuts, sprinkles, shredded coconut, mini chocolate chips e.t.c.


  1. Melt chocolate in a double boiler or microwave until smooth.

  2. Hold a strawberry by the stem and dip it into a bowl of melted chocolate.

  3. Lift it and let excess chocolate fall back into the bowl. 

  4. Place it on tray, lined with parchment paper or wax paper.

  5. Optional: Sprinkle toppings of your choice on top of the strawberry, before the chocolate sets.

  6. Repeat these steps for remaining strawberries.

  7. Allow the chocolate to set and harden and room temperature and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a tray, uncovered, for up to 2 days.
Nutrition Facts
Easy Chocolate Covered Strawberries
Amount Per Serving
Calories 108 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Sodium 1mg0%
Potassium 52mg1%
Carbohydrates 17g6%
Sugar 16g18%
Vitamin C 7.1mg9%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.