Go Back
+ servings
Quick and Easy Halloween Pudding Cups For Kids

Easy Halloween Pudding Cups

Print Recipe
Learn how to make quick and easy Halloween pudding cups with simple ingredients for kids Halloween party. Make Ghost, Jack O'Lantern, Frankenstein, Monster.
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Decorating time 10 mins
Total Time 30 mins
Servings 4 Cups
Calories 119
Author CakeWhiz


  • 4 cups Vanilla pudding
  • Gel colors Orange, green, blue
  • 1 Pretzel rod
  • 2-3 Mint leaves Or curry leaves
  • 2-3 tbsp Crushed Oreos


  • For the Jack O'Lantern pudding cup, use a black sharpie marker to draw two triangle eyes, an upside down triangle nose and a zig-zag line for the mouth on a plastic cup.
  • For the Frankenstein pudding cup, use a black sharpie marker draw out two "googly" eyes, a zig-zag line for a mouth and a few stitch marks here on a plastic cup. 
  • To make the monster pudding cup, use a black sharpie marker to draw one round eye with little dots around it on a plastic cup. Also, draw a triangular arch for the eyebrow and a wavy line for the mouth and even a little tongue, if you like.   
  • To make the ghost pudding cup, use a black sharpie marker to draw two ovals for the eyes and one big oval for the mouth on a plastic cup. 
  • Make vanilla pudding or use store-bought vanilla pudding. Taipioca pudding is a fun choice too. 
  • Divide the pudding into 4 portions. 
  • Use gel coloring to color one portion orange (Jack O'Lantern), another portion blue (Monster), another portion green (Frankenstein) and leave one pudding white (Ghost). 
  • Pour colored pudding into their relevant cups.
  • Chill these in the refrigerator until you are ready to serve.
  • Then, push a pretzel rod into the Jack O'Lantern pudding cup and stick 2 curry leaves or mint leaves on the side of the pretzel rods.
  • Sprinkle some crushed Oreos on top of the Frankenstein pudding cup.
  • You now have 4 different puddings cups: A one-eyed monster, Frankenstein, Jack O'Lantern and a Ghost. Enjoy!


  • Leftovers can be stored in the fridge for up to 2 days. 


Calories: 119kcal | Carbohydrates: 26g | Fat: 1g | Sodium: 177mg | Potassium: 15mg | Sugar: 20g | Vitamin A: 20IU | Iron: 0.6mg