Go Back
+ servings
Best Easy Poutine Recipe

Best Poutine Recipe

Print Recipe
Quick and easy poutine recipe, loaded with french fries, cheese curds and topped off with brown gravy. Originated in Canada and the perfect game day food. 
Course Appetizer
Cuisine American, Canadian
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 3 People
Calories 345
Author CakeWhiz

Ingredients

  • 4 Potatoes Medium size, Peeled, Cut into half inch thickness
  • Oil For deep frying fries
  • Salt To taste
  • Pepper To taste
  • 1 cup Fried cheese curds
  • 1 cup Homemade brown gravy

Instructions

  • Deep fry the potato sticks until crispy and golden brown. 
  • Place them on a sheet pan, lined with paper towels, to blot the excess oil.
  • Sprinkle some salt and pepper. 
  • Place these fries on a large plate.
  • Top it off with cheese curds.
  • Pour gravy on top and serve immediately.  

Notes

  • Read all my tips above.
  • Tastes best when served fresh and I don't recommend storing leftovers for later. 

Nutrition

Calories: 345kcal | Carbohydrates: 39g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 630mg | Potassium: 1172mg | Fiber: 7g | Sugar: 1g | Vitamin C: 32.3mg | Calcium: 354mg | Iron: 9.2mg