Best Poutine Recipe
Quick and easy poutine recipe, loaded with french fries, cheese curds and topped off with brown gravy. Originated in Canada and the perfect game day food.
- 4 Potatoes Medium size, Peeled, Cut into half inch thickness
- Oil For deep frying fries
- Salt To taste
- Pepper To taste
- 1 cup Fried cheese curds
- 1 cup Homemade brown gravy
Deep fry the potato sticks until crispy and golden brown.
Place them on a sheet pan, lined with paper towels, to blot the excess oil.
Sprinkle some salt and pepper.
Place these fries on a large plate.
Top it off with cheese curds.
Pour gravy on top and serve immediately.
- Read all my tips above.
- Tastes best when served fresh and I don't recommend storing leftovers for later.
Calories: 345kcal | Carbohydrates: 39g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 630mg | Potassium: 1172mg | Fiber: 7g | Sugar: 1g | Vitamin C: 32.3mg | Calcium: 354mg | Iron: 9.2mg