Best Poutine Recipe
Quick and easy poutine recipe, loaded with french fries, cheese curds and topped off with brown gravy. Originated in Canada and the perfect game day food.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American, Canadian
Servings: 3 People
Calories: 345kcal
Deep fry the potato sticks until crispy and golden brown.
Place them on a sheet pan, lined with paper towels, to blot the excess oil. Sprinkle some salt and pepper.
Place these fries on a large plate.
Top it off with cheese curds.
Pour gravy on top and serve immediately.
- Read all my tips above.
- Tastes best when served fresh and I don't recommend storing leftovers for later.
Calories: 345kcal | Carbohydrates: 39g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 630mg | Potassium: 1172mg | Fiber: 7g | Sugar: 1g | Vitamin C: 32.3mg | Calcium: 354mg | Iron: 9.2mg