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2 Ingredient Pizza Dough (Weight Watchers Pizza)

Weight Watchers Pizza Dough

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Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!
Course Main Course
Cuisine American, Italian
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 Pizzas
Calories 284
Author CakeWhiz


  • 1 cups Self-rising flour +Extra for kneading and rolling
  • 1 cup Greek yogurt Plain, Non fat


  • In a mixing bowl, add flour and yogurt. 
  • Use a spoon to mix it together into a rough sticky ball.
  • Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 
  • Roll out the dough and place it on a round pizza tray. 
  • Top it with your favorite pizza toppings. 
  • Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!



  • Read all my tips above.
  • You can divide the dough to make 2 smaller pizzas or 1 big pizza (10 inch). 


Calories: 284kcal | Carbohydrates: 48g | Protein: 17g | Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Calcium: 119mg | Iron: 0.6mg