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2 Ingredient Pizza Dough (Weight Watchers Pizza)
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5 from 5 votes

Weight Watchers Pizza Dough

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

Servings: 2 Pizzas
Course: Main Course
Cuisine: American, Italian
Calories: 284 kcal
Author: CakeWhiz

Ingredients

  • 1 cups Self-rising flour +Extra for kneading and rolling
  • 1 cup Greek yogurt Plain, Non fat

Instructions

  1. In a mixing bowl, add flour and yogurt. 

  2. Use a spoon to mix it together into a rough sticky ball.

  3. Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 

  4. Roll out the dough and place it on a round pizza tray. 

  5. Top it with your favorite pizza toppings. 

  6. Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Recipe Video

Recipe Notes

  • Read all my tips above.
  • You can divide the dough to make 2 smaller pizzas or 1 big pizza (10 inch). 
Nutrition Facts
Weight Watchers Pizza Dough
Amount per Serving
Calories
284
% Daily Value*
Fat
 
1
g
2
%
Cholesterol
 
5
mg
2
%
Sodium
 
37
mg
2
%
Potassium
 
203
mg
6
%
Carbohydrates
 
48
g
16
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
Calcium
 
119
mg
12
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.