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2 Ingredient Pizza Dough (Weight Watchers Pizza)
5 from 5 votes

Weight Watchers Pizza Dough

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

Servings: 2 Pizzas
Course: Main Course
Cuisine: American, Italian
Calories: 284 kcal
Author: CakeWhiz


  • 1 cups Self-rising flour +Extra for kneading and rolling
  • 1 cup Greek yogurt Plain, Non fat


  1. In a mixing bowl, add flour and yogurt. 

  2. Use a spoon to mix it together into a rough sticky ball.

  3. Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 

  4. Roll out the dough and place it on a round pizza tray. 

  5. Top it with your favorite pizza toppings. 

  6. Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Recipe Video

Recipe Notes

  • Read all my tips above.
  • You can divide the dough to make 2 smaller pizzas or 1 big pizza (10 inch). 
Nutrition Facts
Weight Watchers Pizza Dough
Amount Per Serving
Calories 284 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 5mg2%
Sodium 37mg2%
Potassium 203mg6%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 3g3%
Protein 17g34%
Calcium 119mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.