Chocolate Banana Ice Cream
Quick and easy chocolate banana ice cream recipe, made with 2 ingredients with many flavor options. This healthy chocolate ice cream is vegan and paleo.
Servings: 2 People
- 2 Banana Sliced, Frozen
- 1 tbsp Cocoa powder Unsweetened
Slice the bananas and place them on a cookie tray, lined with parchment paper.
Freezer for about 2 hours.
Place frozen bananas and cocoa powder in a blender or food processor and pulse until smooth and creamy.
For soft-serve ice cream, serve immediately. For firm ice cream, freeze for 1 hour and then serve. Enjoy!
- Read all my tips above.
- Leftovers can be stored in the freezer for up to a month.
Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 1mg | Potassium: 463mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.7mg