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2 Ingredient Chocolate Banana Ice Cream Recipe

Chocolate Banana Ice Cream

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Quick and easy chocolate banana ice cream recipe, made with 2 ingredients with many flavor options. This healthy chocolate ice cream is vegan and paleo.
Course Dessert, Snack
Cuisine American
Keyword banana ice cream, healthy dessert
Prep Time 10 mins
Chill time 1 hr
Total Time 1 hr 10 mins
Servings 2 People
Calories 111
Author CakeWhiz


  • 2 Banana Sliced, Frozen
  • 1 tbsp Cocoa powder Unsweetened


  • Slice the bananas and place them on a cookie tray, lined with parchment paper. 
  • Freezer for about 2 hours. 
  • Place frozen bananas and cocoa powder in a blender or food processor and pulse until smooth and creamy. 
  • For soft-serve ice cream, serve immediately. For firm ice cream, freeze for 1 hour and then serve. Enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in the freezer for up to a month. 


Calories: 111kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 1mg | Potassium: 463mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 0.7mg