Quick and easy chocolate banana ice cream recipe, made with 2 ingredients with many flavor options. This healthy chocolate ice cream is vegan and paleo.
Slice the bananas and place them on a cookie tray, lined with parchment paper.
Freezer for about 2 hours.
Place frozen bananas and cocoa powder in a blender or food processor and pulse until smooth and creamy.
For soft-serve ice cream, serve immediately. For firm ice cream, freeze for 1 hour and then serve. Enjoy!