Fudgy Chewy Triple Chocolate Cookies
Fudgy chewy triple chocolate cookies recipe from scratch, homemade with simple ingredients. They are loaded with cocoa powder, chocolate chips and fudge candy.
- 1/2 cup Butter Unsalted, Room temperature
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg Large
- 1 tsp Vanilla extract
- 2/3 cup Cocoa powder
- 1 cup Flour All-Purpose
- 1 tsp Baking soda
- 3/4 cup Chocolate chips Semisweet
- 15 pieces Chocolate Fudge 1 inch square pieces
In a mixing bowl, add butter, granulated sugar, brown sugar and cream everything together until light and fluffy. Add egg, vanilla extract and mix again. Add cocoa powder, flour and baking soda and mix until just combined.
Stir in chocolate chips.
Chill dough in the fridge for 30 minutes if the dough is too soft and difficult to handle (Optional).
Scoop out small portions of the dough roll it into a ball and flatten it.
Place a piece of fudge in the center and wrap the cookie dough around it into a ball.
Place cookie balls on a cookie tray, lined with parchment paper.
Chill in the freezer for 10 minutes. It helps the cookies hold their round and "poofy" shape.
Bake at 350 degrees for 12-14 minutes or until edges are firm.
Remove pan from the oven and before the cookies cool down, push a few chocolate chips on each cookie.
Allow cookies to cool down completely before removing them from the pan and then, enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 3 days.
- Instead of chocolate fudge squares, you can also use chocolate kisses or even Dove, Godiva, Lindt chocolate squares (1 inch size).
Calories: 197kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 151mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Calcium: 26mg | Iron: 1.1mg