Fudgy Chewy Triple Chocolate Cookies
Fudgy chewy triple chocolate cookies recipe from scratch, homemade with simple ingredients. They are loaded with cocoa powder, chocolate chips and fudge candy.
Servings: 14 Cookies
Calories: 197kcal
Ingredients
- ½ cup Butter Unsalted, Room temperature
- ½ cup Granulated sugar
- ½ cup Brown sugar
- 1 Egg Large
- 1 teaspoon Vanilla extract
- ⅔ cup Cocoa powder
- 1 cup Flour All-Purpose
- 1 teaspoon Baking soda
- ¾ cup Chocolate chips Semisweet
- 15 pieces Chocolate Fudge 1 inch square pieces
Instructions
- In a mixing bowl, add butter, granulated sugar, brown sugar and cream everything together until light and fluffy.
- Add egg, vanilla extract and mix again.
- Add cocoa powder, flour and baking soda and mix until just combined.
- Stir in chocolate chips.
- Chill dough in the fridge for 30 minutes if the dough is too soft and difficult to handle (Optional).
- Scoop out small portions of the dough roll it into a ball and flatten it.
- Place a piece of fudge in the center and wrap the cookie dough around it into a ball.
- Place cookie balls on a cookie tray, lined with parchment paper.
- Chill in the freezer for 10 minutes. It helps the cookies hold their round and "poofy" shape.
- Bake at 350 degrees for 12-14 minutes or until edges are firm.
- Remove pan from the oven and before the cookies cool down, push a few chocolate chips on each cookie.
- Allow cookies to cool down completely before removing them from the pan and then, enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 3 days.
- Instead of chocolate fudge squares, you can also use chocolate kisses or even Dove, Godiva, Lindt chocolate squares (1 inch size).
Nutrition
Calories: 197kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 151mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Calcium: 26mg | Iron: 1.1mg