Learn how to make easy homemade gourmet chocolate with any fillings you like. Pack them in a fancy box and they would work great as a homemade gift too!
Course Dessert
Cuisine American
Prep Time 10mins
Chill time 30mins
Total Time 40mins
Servings 14servings
Calories 126
Author CakeWhiz
Ingredients
2cupsMelted chocolateYour choice of dark, milk or white
2cupsAdd-insSee note below
Instructions
Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 15-20 minutes.
Remove the tray from the freezer and fill it with your choice of add-ins.
Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 15-20 minutes.
Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done!
Notes
Your add-ins can include: chopped nuts, peanut butter, Nutella, thick ganache, crushed cookies, fresh berries, marshmallows or anything else your heart desires!
If you like, you can use chocolate molds and follow the same tutorial to make cool shapes of homemade chocolates.