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Homemade Gourmet Chocolate

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Learn how to make easy homemade gourmet chocolate with any fillings you like. Pack them in a fancy box and they would work great as a homemade gift too!
Course Dessert
Cuisine American
Prep Time 10 mins
Chill time 30 mins
Total Time 40 mins
Servings 14 servings
Calories 126
Author CakeWhiz


  • 2 cups Melted chocolate Your choice of dark, milk or white
  • 2 cups Add-ins See note below


  • Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 15-20 minutes.
  • Remove the tray from the freezer and fill it with your choice of add-ins.
  • Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 15-20 minutes.
  • Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done!


  • Your add-ins can include: chopped nuts, peanut butter, Nutella, thick ganache, crushed cookies, fresh berries, marshmallows or anything else your heart desires!
  • If you like, you can use chocolate molds and follow the same tutorial to make cool shapes of homemade chocolates.


Calories: 126kcal | Carbohydrates: 15g | Fat: 8g | Saturated Fat: 5g | Sodium: 4mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Calcium: 6mg | Iron: 0.7mg