Homemade Gourmet Chocolate (Ice Cube Candy)
Quick and easy homemade gourmet chocolate (ice cube candy) with multiple filling ideas like Nutella, peanut butter, marshmallows, nuts. Pack these fancy chocolate in a box for a nice homemade gift.
Servings: 14 Candies
Calories: 262kcal
Ingredients
- 2 cups Melted chocolate Semisweet, dark, milk or even white
- 2 cups Fillings Such as nuts, Nutella, peanut butter, jams, preserves, fresh berries, marshmallows, marshmallow creme or fluff, caramel sauce, crushed oreos, thick ganache
Instructions
- Melt chocolate in the microwave in 30 second increments until smooth.
- Use a paintbrush to paint a thick coating of chocolate in each cavity of an ice cube tray.
- Freeze this tray for 10 minutes.
- Remove tray from the freezer and fill it with your choice of add-ins.
- Pour spoonfuls of chocolate on top of your add-ins and spread it smoothly.
- Freeze tray again for 15-20 minutes or until chocolate is fully set.
- Flip the tray gently onto a tray, lined with wax paper and tap it a bit until the chocolate cubes fall out. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 262kcal | Carbohydrates: 49g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 20mg | Potassium: 110mg | Fiber: 2g | Sugar: 36g | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg