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Easy Pumpkin Donuts Recipe With Cake Mix

Easy Pumpkin Donuts Recipe

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Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. These baked pumpkin donuts start off with a cake mix!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12 Donuts
Calories 251
Author CakeWhiz



  • 1 box Yellow cake mix
  • 15 oz Pumpkin puree
  • 1 tbsp Pumpkin spice

Sugar topping

  • 2 cups Powdered sugar
  • 1 tsp Pumpkin spice Or cinnamon powder


  • In a mixing bowl, add cake mix, pumpkin puree and pumpkin spice and mix everything together. It will be a thick mixture. 
  • Spoon mixture into a donut pan
  • Bake at 350 degrees for 10 minutes or until donuts are cooked through. 
  • Allow the donuts to cool down.
  • While the donuts are cooling down, prepare the sugar topping mixture: Mix the sugar and pumpkin spice together in a mixing bowl.
  • Roll around each donut in the sugar mixture and enjoy! 


  • Read all my tips above.
  • Leftovers can be stored at room temperature. 


Calories: 251kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Sodium: 316mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 5515IU | Vitamin C: 1.7mg | Calcium: 106mg | Iron: 1.6mg