Easy Baked Pumpkin Donuts (With Cake Mix)
Quick, easy, baked pumpkin donuts recipe with cake mix. Topped with cinnamon sugar topping. Only 4 simple ingredients!
Servings: 12 Donuts
Calories: 251kcal
Ingredients
Donuts
- 1 box Yellow cake mix
- 15 oz Pumpkin puree
- 1 tablespoon Pumpkin spice
Sugar topping
- 2 cups Powdered sugar
- 1 teaspoon Pumpkin spice Or cinnamon powder
Instructions
- In a mixing bowl, add cake mix, pumpkin puree and pumpkin spice and mix everything together. It will be a thick mixture.
- Spoon mixture into a donut pan.
- Bake at 350 degrees F for 10 minutes or until donuts are cooked through.
- Allow the donuts to cool down.
- While the donuts are cooling down, prepare the sugar topping mixture: Mix the sugar and pumpkin spice together in a mixing bowl.
- Roll around each donut in the sugar mixture and enjoy!
Notes
- I highly recommend piping batter into pan because the batter is thick and difficult to pour.
- Do not even think about replacing pumpkin puree with pumpkin pie filling because they not interchangeable and will affect the recipe drastically.
- If you don't have a donut pan, consider using a mini muffin pan.
- Scroll up to to read additional tips above.
- Leftovers can be stored in a covered container at room temperature for 2 days.
Nutrition
Calories: 251kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Sodium: 316mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 5515IU | Vitamin C: 1.7mg | Calcium: 106mg | Iron: 1.6mg