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Chocolate No Bake Cookies Recipe

Classic No Bake Cookies Recipe

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This quick and easy no bake cookies recipe, requiring simple ingredients is a classic. These old fashioned no bake oatmeal cookies have a chewy texture.
Course Cookies, Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Chill time 30 mins
Total Time 50 mins
Servings 28 Cookies
Calories 142
Author CakeWhiz


  • 1/2 cup Milk Whole
  • 1 3/4 cups Sugar Granulated
  • 1/2 cup Butter Unsalted
  • 4 tbsp Cocoa powder
  • 1/2 cup Peanut butter Smooth
  • 3 cups Oats Quick cooking
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract


  • In a saucepan, add milk, sugar, butter and cocoa powder and cook at medium-high heat until the mixture comes to a rolling boil.
  • Then, cook for for exactly 1 minute, while constantly mixing.
  • Remove from heat and stir in peanut butter, oats, salt and vanilla extract.
  • Drop tablespoonfuls on a sheet of wax paper and let the cookies set for 30 minutes or until they harden. Enjoy!


- Read all the questions and answers above.
- Do not substitute any other type of oats. You must use quick cooking oats!
- Remember that if you cook the mixture for too long, the cookies will become dry and crumbly. If you don't cook long enough, the cookies won't hold their shape properly.
- You can use crunchy or creamy coconut butter. It all depends on your preference.
- You can add ¼ cup desiccated or shredded coconut to enhance the chewy texture of these cookies.
- You an add ¼ tsp espresso powder to enhance the chocolate flavor of these cookies even further.


Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 73mg | Potassium: 78mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Calcium: 13mg | Iron: 0.6mg