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Quick and Easy Homemade Strawberry Jam Recipe
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5 from 1 vote

Homemade Strawberry Jam

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Quick and easy homemade strawberry jam recipe without pectin, requiring simple ingredients. Great homemade jam recipe for cake or cookie fillings. 

Servings: 2 Cups
Course: Breakfast, Dessert
Cuisine: American
Calories: 300 kcal
Author: CakeWhiz

Ingredients

  • 4 1/2 cups Strawberries Fresh, Washed and patted dry,
  • 1/2 cup Granulated sugar
  • 2 tbsp Lemon juice Freshly squeezed

Instructions

  1. In a food processor, blend strawberries until you have a puree-like consistency. 

  2. Run this puree through a fine sieve to remove seeds (optional).

  3. Pour the strawberry puree in a large non-stick saucepan and cook on medium-high heat. 

  4. Add sugar and lemon juice and mix until combined.

  5. Keep stirring frequently until jam thickens and bubbles are covering the surface (about 12 minutes).  

  6. Pour jam into a clean jar and let it cool down completely. 

  7. Then, seal the jar and refrigerate up to 10 days. Enjoy!

Recipe Notes

  • Read all my tips above.
Nutrition Facts
Homemade Strawberry Jam
Amount per Serving
Calories
300
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
3
mg
0
%
Potassium
 
495
mg
14
%
Carbohydrates
 
75
g
25
%
Fiber
 
6
g
24
%
Sugar
 
66
g
73
%
Protein
 
2
g
4
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
196.4
mg
238
%
Calcium
 
52
mg
5
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.