Quick and easy homemade strawberry jam recipe without pectin, requiring simple ingredients. Great homemade jam recipe for cake or cookie fillings.
In a food processor, blend strawberries until you have a puree-like consistency.
Run this puree through a fine sieve to remove seeds (optional).
Add sugar and lemon juice and mix until combined.
Keep stirring frequently until jam thickens and bubbles are covering the surface (about 12 minutes).
Pour jam into a clean jar and let it cool down completely.
Then, seal the jar and refrigerate up to 10 days. Enjoy!