Quick and easy homemade strawberry jam recipe without pectin, requiring simple ingredients. Great homemade jam recipe for cake or cookie fillings.
In a food processor, blend strawberries until you have a puree-like consistency.
Run this puree through a fine sieve to remove seeds (optional).
Pour the strawberry puree in a large non-stick saucepan and cook on medium-high heat.
Add sugar and lemon juice and mix until combined.
Keep stirring frequently until jam thickens and bubbles are covering the surface (about 12 minutes).
Pour jam into a clean jar and let it cool down completely.
Then, seal the jar and refrigerate up to 10 days. Enjoy!