Puff Pastry Pizza
This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. It's a simple appetizer with lots of cheese, vegetables and pepperoni!
Servings: 12 pizzas
Calories: 200kcal
Ingredients
- 1 Package Pepperidge Farm® Puff Pastry
- 1 cup Pizza sauce
- ¼ cup Mini pepperoni slices
- ¼ cup Thinly sliced onions
- ¼ Thinly sliced green peppers
- ¼ Small pineapple chunks
- 1 cup Mozzarella cheese
- 1 cup Mexican cheese blend
- 2 tablespoon Crushed red chili flakes
- ½ cup Parmesan cheese for sprinkling on top
Instructions
- Unroll the roll of puff pastry dough and use a pizza cutter to cut out 12 square pieces.
- Spread pizza sauce on each piece.
- For the classic cheese version, toss Mexican cheese blend on top of the sauce.
- For the sweet and spicy version, toss some pineapple chunks, red chilli flakes and mozzarella cheese on top of the sauce.
- For the vegetable version, toss some green peppers, onions, olives and mozzarella cheese on top of the pizza sauce.
- For the pepperoni version, toss some mini pepperoni slices and mozzarella cheese on top of the pizza sauce.
- Place the pizza tarts on a baking tray, lined with parchment paper or sprayed with oil.
- Bake at 400 degrees for about 10 minutes or until the edges are golden brown.
Video
Notes
Leftovers can be stored in a sealed container at room temperature for up to 1 day.