Peanut Butter Cookie Dough Bars (Eggless)
Quick and easy eggless peanut butter cookie dough bars recipe, homemade with 5 simple ingredients! Safe to eat raw with no all-purpose flour.
Servings: 10 Small bars
Calories: 334kcal
Ingredients
- 1¾ cup Peanut butter Creamy
- ⅓ cup Honey I like to use raw honey
- ¾ cup Almond flour
- 1.5 tablespoon Protein powder I used Vital Proteins Collagen Peptides, Optional
- ⅓ cup Chocolate chips Semisweet, Mini size
- 1 cup Melted chocolate Semisweet, milk, dark or white
Instructions
- In a mixing bowl, add warm peanut butter, honey, flour and collagen peptides. Mix everything together.
- Stir in chocolate chips.
- Brush melted chocolate in a candy mold. Chill for 5 minutes in the refrigerator until the chocolate sets.
- Fill it with the peanut butter mixture.
- Brush more melted chocolate on top of the cookie dough. Chill again until the chocolate sets.
- Remove bar from the mold and place on a sheet of wax paper.
- Drizzle melted chocolate on top of each bar. Let it set and enjoy!
Video
Notes
- Protein powder is optional and can be omitted or be replaced with additional almond flour.
- If dough is too thick, mix in some milk or water. If it's too thin and sticky, mix in more flour.
- Don't chill in the freezer because that can create white streaks on the chocolate.
- I highly recommend using raw honey.
- Other add-in options include chopped nuts, pretzels, candies, Reese's pieces.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days.
Nutrition
Calories: 334kcal | Carbohydrates: 25g | Protein: 10g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 213mg | Fiber: 3g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.1mg