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Easy Black Pepper Chicken in Large Nonstick Pan.
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4.60 from 5 ratings

One Pot Black Pepper Chicken Recipe

Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 People
Calories: 280kcal
Author: Abeer Rizvi

Ingredients

  • 4 tablespoon Sesame oil
  • 2 tablespoon Onions Finely chopped
  • 1 tablespoon Ginger Finely chopped
  • 1 tablespoon Garlic Finely chopped
  • 3 tablespoon Soy sauce Low sodium
  • 1 tablespoon Oyster sauce Optional
  • 1 tablespoon Vinegar
  • 1 tablespoon Black pepper
  • ¼ teaspoon Red chili flakes Optional
  • 1 tablespoon Cornstarch
  • 2 tablespoon Water or Chicken broth
  • 1 lb Chicken breast Cut into 1 inch cubes
  • 1 Green Pepper Thinly sliced
  • Salt To taste

Instructions

  • Heat oil in a non-stick pan on medium heat. 
  • Add onion, ginger garlic and saute until golden brown. 
  • Add soy sauce, oyster sauce (optional), vinegar, black pepper, red chili flakes, cornstarch and water. Mix thoroughly. 
  • Add the chicken.
  • Cover and cook for 10-12 minutes. 
  • Uncover and cook on medium high heat so as to reduce the liquid a bit.
  • Add the green peppers and cook for about 2 minutes. 
  • Serve with rice and enjoy!

Notes

  • Read all my tips above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 280kcal | Carbohydrates: 5g | Protein: 26g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1012mg | Potassium: 520mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 26.2mg | Calcium: 22mg | Iron: 1mg