Homemade White Chocolate Mocha Recipe

Easy Homemade White Chocolate Mocha With Whipped Cream and Peppermint on White Dish With Rustic Gray Background.

5 from 6 ratings

Homemade White Chocolate Mocha Recipe

Rich, creamy, quick and easy white chocolate mocha recipe with peppermint, homemade with simple ingredients and ready in 20 minutes. Perfect for Christmas!

Prep Time10

Cook Time10

Total Time20

Course: Drinks

Cuisine: American

Servings: cups

Calories: 591kcal

Author: Abeer Rizvi

Ingredients

2 cups Milk Whole
¼ cup Heavy cream
⅔ cup White chocolate Roughly chopped
1 tablespoon Granulated sugar
½-1 teaspoon Peppermint extract Based on your preference
1 cup Richly brewed coffee made with Dunkin' Donuts Original Blend Ground Coffee
1 cup Whipped cream For topping
2 Candy canes or peppermint candies Crushed, For topping

Instructions

In a microwave-safe bowl, add milk and heavy cream.
Heat in the microwave.
Add white chocolate, sugar, peppermint extract and whisk everything together until chocolate is fully melted. Keep aside.
Brew strong coffee.
Pour ⅓ cup brewed coffee in each mug.
Pour 1 cup white chocolate milk in each mug.
Top it all off with whipped cream and crushed peppermint.
Serve immediately and enjoy.

Video

Notes

Read all my tips above.
Tastes best when served immediately. Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or stovetop.

Nutrition