Fudgy Black Bean Brownies
Quick and easy black bean brownies recipe, homemade with simple ingredients. Soft, moist, rich and fudgy. Loaded with chocolate chips and cocoa powder.
Servings: 9 Slices
Calories: 220kcal
Ingredients
- 1 can Black beans 15 oz. can, Drained and rinsed
- ¼ cup Honey
- ⅓ cup Butter Melted, Unsalted
- ¼ cup Brown sugar
- ¼ cup Cocoa powder
- ½ teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 Eggs Large, Room temperature
- ½ cup Chocolate chips Semisweet
- 2 tablespoon Additional chocolate chips Or chocolate chunks or discs, For topping
Instructions
- In a blender, add black beans, honey, butter, brown sugar, cocoa powder, baking powder, vanilla extract and mix until smooth.
- Add eggs and mix until just combined.
- Sir in in ½ cup cup chocolate chips.
- Pour brownie batter in a square pan (Dimensions: 8x8), lined with aluminum foil and greased.
- Sprinkle 2 tablespoon chocolate chips on top.
- Bake at 350 degrees F for about 25-30 minutes.
- Allow it to cool to room temperature and then cut slices. Enjoy!
Video
Notes
- Don't over-bake brownies because that can make them dry and crumbly.
- Use room temperature eggs so that they blend together smoothly and evenly.
- You must drain and rinse canned black beans properly for best results.
- Some add-ins you can try are chopped nuts, shredded coconut, crushed Oreos.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Serving: 1pieces | Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 83mg | Potassium: 189mg | Fiber: 3g | Sugar: 20g | Vitamin A: 285IU | Calcium: 47mg | Iron: 1.3mg