Easy Oatmeal Lace Cookies
Classic, quick and easy oatmeal lace cookies recipe, homemade with simple ingredients. Thin, crispy, delicate, buttery and filled with melted chocolate.
Servings: 30 Cookies
Calories: 94kcal
Ingredients
- ½ cup Butter Unsalted
- ⅔ cup Brown sugar
- ½ cup Almond flour
- ¼ cup Oat flour I like to roughly pulse old fashioned oats it in a food processor OR use store-bought oat flour
- 1 tablespoon Milk Whole or 2%
- 1 tablespoon Corn syrup
- 1 teaspoon Vanilla extract
- 1 cup Semisweet chocolate Melted, For filling
Instructions
- In a nonstick saucepan, add butter and heat over medium heat until filly melted.
- Add brown sugar, almond flour, oat flour, milk, corn syrup and whisk it all together for 2-3 minutes until sugar has dissolved and mixture is combined.
- Turn off heat and mix in vanilla extract.
- Let the mixture sit for at least 10 minutes. This allows it to thicken slightly, as it cools.
- Drop mixture by 1 teaspoon full on multiple cookie trays, lined with parchment paper. Make sure there is at least 2-3 inch space between each cookie drop because they will spread a lot during baking.
- Bake at 350 degrees F for 6-8 minutes or until edges are firm and cookies are golden brown and there are lots of tiny bubbles.
- Remove trays from oven and let the cookies cool completely and become crisp. Then, gently remove them from the parchment paper.
- Drizzle melted chocolate over the cookies OR spread melted chocolate at the bottom of one cookie and and stick another cookie on top of the chocolate like a sandwich.
- Let the chocolate set for about 5 minutes and enjoy!
Notes
- Make sure your butter in unsalted to prevent the cookies from becoming too salty.
- You must let the cookie mixture sit for at least 10 minutes. It's crucial because the wait time allows the mixture to thicken slightly, as it cools.
- Make sure your baking tray is lined with parchment paper to prevent the cookies from sticking to the pan.
- Try other flavors of extracts for a different flavor profile.
- Toss some sprinkles or crushed nuts on the melted chocolate if you like.
- Read additional tips and variations above.
- Leftovers can be stored in a cookie jar at room temperature for 3 days or in a sealed container in the fridge for up to 1 week.
Nutrition
Calories: 94kcal | Carbohydrates: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 43mg | Sugar: 7g | Vitamin A: 95IU | Calcium: 14mg | Iron: 0.5mg