Easy Nutella Cookies (With Chocolate Chips)
Soft, chewy, quick and easy Nutella cookies recipe, homemade with simple ingredients. Packed with chocolate and hazelnut flavors.
Servings: 24 cookies
Calories: 113kcal
Ingredients
- 1 cup Nutella
- 1 Egg Large, Room temperature
- 2 tablespoon Brown sugar
- ¾ cup All-purpose flour
- 1 teaspoon Baking powder
- ⅓ cup Semisweet chocolate Roughly chopped, Can also use chocolate chunks
- ¼ cup Semisweet chocolate chips Optional, For topping
Instructions
- In a mixing bowl, add Nutella and egg and mix until smooth.
- Add brown sugar and mix again.
- Add flour, baking powder and mix until crumbly.
- Add roughly chopped chocolate and use your hands to combine everything together.
- Scoop out small portions of the dough and roll them into little balls. Place them on a cookie tray, lined with parchment paper.
- Refrigerate the tray for 15 minutes.
- Bake at 350 degrees F or 8-10 minutes or until the edges have set but the centers are still slightly soft and jiggly.
- Remove from oven and before the cookies have a chance to cool completely, push a few more chocolate chips on top of each cookie. Enjoy.
Video
Notes
- Don't replace brown sugar with granulated sugar. I tried it and it didn't work. The texture of the cookies got messed up.
- Make sure to line baking tray with parchment paper to prevent cookies from sticking to the pan.
- You must chill the cookie dough balls to prevent the cookies from spreading during baking.
- Leftovers can be stored in a sealed container in the refrigerator for up to 5 days or at room temperature for up to 3 days. Reheat in the microwave for 10 seconds to make them ooey gooey and soft again.
- Read additional tips and variations above.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 8mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 28mg | Iron: 1mg