Easy Mini Oreo Bites
Quick, easy, no bake mini Oreo bites recipe, homemade with simple ingredients in 20 minutes. Loaded with creamy peanut butter and sprinkles.
Prep Time10 minutes mins
Decorating time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 Bites
Calories: 98kcal
Author: Abeer Rizvi
- 20 Oreos
- ½ cup Peanut butter Creamy
- ½ cup Jumbo star sprinkles Red, white and blue
- 2 tablespoon Rainbow sprinkles
Separate your Oreo cookies. You will only be using the creamy side.Keep the non-creamy sides in a ziploc bag and use them in frostings or smoothies later.
Scoop a teaspoon of peanut butter on top of your creamy Oreo cookie.
Stick jumbo patriotic star sprinkles on top.
Toss some sprinkles on top. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a cardboard box at room temperature for up to 3 days.
Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 85mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg