Easy Hamburger Soup Recipe
Quick and easy hamburger soup recipe is classic comfort food. This hearty one pot soup is packed with beef and vegetables including potatoes and tomatoes.
Servings: 8 Servings
Calories: 299kcal
Ingredients
- 1 tablespoon Olive oil
- ½ cup Onion Finely chopped
- 1 teaspoon Ginger Finely chopped
- 1 tablespoon Garlic Finely chopped
- 1 lb Ground beef
- 3 ½ cups Beef broth Low sodium
- 19 oz Tomato basil soup e.g. 1 can
- 28 oz Diced tomatoes e.g. 1 can
- 2 tablespoon Ketchup OR tomato paste
- 2 Potatoes Peeled and diced
- 1 teaspoon Italian seasoning
- ¼ teaspoon Red chili flakes Optional
- ¼ teaspoon Paprika Optional
- Salt To taste
- Pepper To taste
- 3 cups Mixed vegetables Frozen
Instructions
- Heal oil in a large non-stick saucepan on medium high heat.
- Add onions, ginger and garlic, ground beef and saute until golden brown.
- Drain excess fat.
- Add broth, tomato basil soup, diced tomatoes, ketchup, potatoes, Italian seasoning, red chili flakes (optional), paprika (optional), salt and pepper.
- Mix everything together and let it all simmer, covered for about 10 minutes.
- Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in the fridge in a sealed container for up to 3 days.