Easy Halloween Cookies (Dracula and Vampire)
Quick and easy Halloween cookies (Frankenstein and Vampire/ Dracula) for Halloween parties with graham crackers or sugar cookies, fondant, edible markers.
Servings: 10 Cookies
Calories: 166kcal
Ingredients
- 10 Graham crackers Or use square shaped sugar cookies
- 2 cups Marshmallow fondant Green, Black, White
- 2 tablespoon Corn syrup
- ⅓ cup Melted chocolate Semisweet
- ¼ cup Chocolate sprinkles
Instructions
Dracula/ Vampire cookies
- Roll out white fondant and use a square cutter to cut out a piece that's the same size as the graham cracker/cookie .
- Brush corn syrup on top of the cookie.
- Place the fondant piece on top and stick it into place
- Roll out black fondant and use square cutter to cut out a piece.
- Use a knife to cut the entire piece in half and discard about an inch from the bottom.
- Press a heart cutter in the center and discard this heart piece.
- Brush some corn syrup near the top portion of your cookie.
- Stick the black piece here.
- Pinch the center point of the head to make it sharper
- Draw little eyeballs on 2 round sprinkles.
- Stick them into place with corn syrup.
- Use a black marker to draw the mouth and fangs.
- Use a red marker to draw blood drops. Enjoy.
Frankenstein Cookies
- Roll out green fondant and use a square cutter to cut out a piece that's the same size as the graham cracker/cookie.
- Brush come corn syrup on top of the cookie
- Gently place the fondant piece on top until it sticks into place.
- Draw little eyeballs on 2 round sprinkles with black edible marker.
- Stick them into place with some corn syrup.
- Also, stick an oval sprinkle in the center for the nose.
- Use a black edible marker to draw the mouth and stitch marks.
- Brush some melted chocolate on the top portion of the cookie.
- Dip this area into a bowl of chocolate sprinkles until Frankenstein’s head is fully covered. Enjoy!
Notes
- Read additional tips and variations above.
- I used graham crackers but you can easily replace those with cut out sugar cookies.
- You can replace marshmallow fondant with candy clay.
- Make similar design using royal icing or buttercream frosting, if you have a steady hand.
- Leftovers can be stored in a covered box at room temperature for 2-3 days.
Nutrition
Calories: 166kcal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 108mg | Potassium: 42mg | Fiber: 1g | Sugar: 22g | Calcium: 13mg | Iron: 1mg