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Easy Ghost Cookies With Oreos and Nutter Butter on White Dish With Cookie Crumbs.
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5 from 1 rating

Easy Ghost Cookies (With Oreos and Nutter Butter)

No bake, quick and easy ghost cookies, homemade with Oreos, Nutter Butter and other simple ingredients. No fancy tools or cutters required. Dipped in melted white chocolate and decorated with sprinkles, eyeball candies and chocolate chips.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 20 Cookies
Calories: 179kcal
Author: Abeer Rizvi

Ingredients

  • 10 Oreos
  • 10 cup Nutter butter cookies
  • 1 cup White chocolate Melted
  • 2-3 tablespoon White sprinkles
  • 40 Eyeball candies
  • 20 Chocolate chips Semisweet, Regular size

Instructions

Nutter Butter ghosts

  • Dip each Nutter butter cookie halfway in melted white chocolate.
  • Shake the cookie up and down to allow the chocolate to create a cascading drip pattern.
  • Place it on a sheet of wax paper.
  • Toss some sprinkles.
  • Stick eyeball candies and a chocolate chip mouth. Be sure to flip over the chocolate chip. You can even cut off that pointy edge with scissors or knife to make it  flat.  
  • Allow the chocolate to set and enjoy.

Oreo ghosts

  • Dip each Oreo completely in melted white chocolate. 
  • Tap off excess and place it on a sheet of wax paper.
  • Toss some white sprinkles on top.
  • Stick eyeballs candies.
  • Stick a chocolate chip for the mouth but be sure to flip it over. You can even cut off that pointy edge with scissors or knife to make it  flat.  
  • Allow the chocolate to set and enjoy.
  • Another idea: Dip each Oreo only halfway in melted chocolate. Then, shake the cookie up and down to allow the chocolate to create a cascading drip pattern. Place on a sheet of wax paper. Toss some sprinkles. Stick eyeball candies and chocolate chip for the mouth. Allow the chocolate to set and enjoy.

Video

Notes

  • Instead of Oreos and Nutter Butters, you can make homemade cut out sugar cookies and follow the same instructions. 
  • For white chocolate, you can use chocolate chips or almond bark or even candy melts. 
  • Work quickly when you are adding sprinkles, eyes and mouth features because the chocolate will start to set and once that happens, nothing will stick to it. 
  • Read additional tips and variations above. 
  • Leftovers can be stored in a cookie jar at room temperature for up to 1 week. 

Nutrition

Calories: 179kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 53mg | Potassium: 55mg | Fiber: 1g | Sugar: 23g | Calcium: 4mg | Iron: 0.7mg