Easy Fudgy Avocado Brownies
Easy fudgy chocolate avocado brownies recipe, homemade with simple ingredients in 30 minutes. Healthier than traditional brownies. Full of cocoa powder and chocolate chips.
Servings: 16 Pieces
Calories: 199kcal
Ingredients
- 2 Avocados Ripe, Mashed
- ½ cup Granulated sugar
- ½ cup Coconut sugar Or brown sugar
- 4 Eggs Large, Room temperature
- 1 teaspoon Vanilla extract
- 1.5 cups Chocolate chips Semisweet, Melted but not too hot
- ½ cup All-purpose flour
- 1 packet Vital Proteins Collegen Peptides Can be replaced with 1 tablespoon protein powder
- ¼ cup Cocoa powder
Instructions
- In a mixing bowl, cream together mashed avocados, granulated sugar and coconut sugar until creamy.
- Add eggs and vanilla extract and mix until smooth.
- Add melted chocolate chips and mix until smooth.
- Add flour, protein powder and cocoa powder and mix until just combined.
- Using a spatula, spread batter in a square pan (Dimension: 8x8), lined with foil and lightly greased with oil.
- Bake at 350 degrees F for about 25 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool completely before slicing into square pieces. Enjoy!
Video
Notes
- Coconut sugar can be replaced with brown sugar.
- All ingredients must be at room temperature.
- Make sure you are using ripe avocados for maximum moisture.
- Spread frosting on top, if you like, once the brownies cool completely.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 199kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 39mg | Potassium: 161mg | Fiber: 2g | Sugar: 20g | Vitamin A: 135IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 0.9mg